Peppermint is naturalized from Europe and is found in damp places from Nova Scotia to Minnesota and south to Florida and Tennessee. It is largely cultivated, principally in Indiana, Michigan, Oregon, Washington, and California, for the production of peppermint oil.

Peppermint propagates by means of its long, running roots from which are produced smooth, square stems from 1 to 3 feet in height, erect and branching. The leaves are from 1 to 2 inches long, about half as wide, pointed, and with sharply toothed margins. The plant is in flower from July to September. The small purplish blossoms are placed in circles around the stem, forming thick, blunt spikes.

Peppermint (Mentha x piperita), a popular flavoring for gum, toothpaste, and tea, also serves as a calming agent to soothe an an upset stomach or to aid in digestion. Because it has a calming and numbing effect, it has been used to treat headaches, skin irritations, anxiety associated with depression, nausea, diarrhea, menstrual cramps, and flatulence. It is also widely used to treat symptoms of the common cold.

Peppermint Extract Specifications:
(1) Latin Name: Mentha piperita L.

(2) Other common names: American mint, brandy mint, lamb mint, lammint.

(3) Extracted part: leaf

(4) Appearance: Brown powder
(5) Particle size: passed 80 mesh